{"id":654,"date":"2020-10-19T00:17:32","date_gmt":"2020-10-19T00:17:32","guid":{"rendered":"https:\/\/marshallbrain.com\/?page_id=654"},"modified":"2020-10-19T00:35:33","modified_gmt":"2020-10-19T00:35:33","slug":"mars-restaurant-floor-plans","status":"publish","type":"page","link":"https:\/\/marshallbrain.com\/mars-restaurant-floor-plans","title":{"rendered":"Imagining Elon Musk’s Million-Person Mars Colony – Appendix A"},"content":{"rendered":"\n
by Marshall Brain<\/a><\/p>\n\n\n\n Restaurant Floor Plans<\/strong><\/p>\n\n\n\n In Chapter 20, where a 1,000 person experimental city is proposed, one area of interest is the restaurants. If the goal is to feed 1,000 people, and if this is the only eating option for the 1,000 residents, what kind of restaurant space is needed to do that?<\/p>\n\n\n\n One possibility is to have one large, buffet style restaurant for the colony. This facility could get as fancy as the buffet seen at the Bellagio Hotel<\/a>. A common, slightly more modest, buffet-style restarant in the U.S. is Golden Corral<\/a>. Here is a typical floor plan:<\/p>\n\n\n\nAppendix A<\/strong><\/h2>\n\n\n\n